Friday, September 24, 2010


While there exist cocoa research centers, they focus on horticultural and genetic questions relating to sustainable growing of cocoa; such centers are mainly populated by PhDs. There are no centers that cater to undergraduate and graduate students who study the sustainability of the cocoa-growing village. This brochure has described an organization that supervises the development of 17 cocoa study centers that are used by participating institutions in the developing and developed worlds.

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